Rye and Cereals Half-Baguette Marinated shrimps
Persons
1
Preparation time
Difficulty
Cost
Recipe created by :
Jean-Jacques Massé, Meilleur Ouvrier de France
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 1 Rye and Cereals Half-Baguette
- 50g exotic sauce
- 60g shrimps
- 10g marinade
- 1/4 mango
- 1/4 avocado
- Chopped mint
- Germinated alfalfa seeds
Preparation steps
- Thinly slice the beets and cut the cooked red ones into cubes and the potatoes into sticks.
- Cut the mango and avocado into thin slices.
- Cut the Rye and Cereals Half-Baguette in 2/3.
- Fill the sandwich, starting with the sauce, the alfalfa seeds, the slices of mango and avocado and the shrimps, then season with roughly chopped mint leaves.
Chef's tip
Exotic sauce : mix together 25g of mascarpone, 10g of mayonnaise, a pinch of salt, 10g of ketchup, 10g of coconut milk, a little lime peel, a few drops of lime juice, Tabosco and chopped coriander.